Soaked Crackers

Since we gave up conventionally prepared grains several months ago, I've been experimenting with and tweaking various recipes for our favorite grain products.

I've learned to make sourdough bread, soaked pancakes and waffles and even soaked tortillas.

One of the grain products I miss most is crackers.  I like to dip crackers in my chili and soups.  My children like them to snack on, as well.  Knowing what I know about boxed grocery store salty snacks, there was no way I would purchase crackers ever again.  Fortunately that doesn't mean we have to be sad and cracker-less.  <-- God forbid, right?


You won't believe how easy my soaked cracker recipe is!  Check it out.

____________________Soaked Crackers___________________

What You'll Need:


STEPS:

1.  Preheat oven to 375 degrees.
2.  Using a pizza cutter, cut the tortillas into cracker-sized pieces.  I make mine into triangles.
3.  Bake for 8 minutes, or until crunchy.
4.  That's it.  Seriously.  Easy, right?
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25 comments:

  1. Wow, definitely easy! Thanks for sharing :)

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  2. Looks so yummy! Love that they are healthy too.

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  3. Why called soaked crackers?

    Great idea.

    Never thought that just plain saltines would be bad for you, but you made me go and look at the box, to the garbage it went.

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    Replies

    1. The flour used to make the tortillas (and thus, the crackers) is soaked in an acidic medium (I use whey from raw cow's milk) to neutralize phytic acid and increase digestibility.

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  5. Wow, that is easy. Thanks for sharing!

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  6. It's a great idea. I hadn't thought of doing that.

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  7. Thanks, I'll have to look into these.

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  8. Those look really good, it's a new one on me too!

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  9. Who knew? Thanks for the easy tip.

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  12. I was thinking of trying this when I was reading the soaked tortilla recipe the other day! I have tried to make soaked crackers before without success-- or praise from my family.
    One thing that did work when I tried another recipe was the addition of a mixed spice blend--it made them taste like a popular baked not fried cracker! I wonder if it would work with these.....

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  16. Well, I think I could make these! So easy!

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  20. I love how easy this sounds! My husband has baked tortillas to create crisps in the past. So yummy!

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  21. Sounds easy to make and look like a yummy treat.

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  23. Sounds delicious and so simple!

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