I've learned to make sourdough bread, soaked pancakes and waffles and even soaked tortillas.
One of the grain products I miss most is crackers. I like to dip crackers in my chili and soups. My children like them to snack on, as well. Knowing what I know about boxed grocery store salty snacks, there was no way I would purchase crackers ever again. Fortunately that doesn't mean we have to be sad and cracker-less. <-- God forbid, right?
You won't believe how easy my soaked cracker recipe is! Check it out.
What You'll Need:
1. Preheat oven to 375 degrees.
2. Using a pizza cutter, cut the tortillas into cracker-sized pieces. I make mine into triangles.
3. Bake for 8 minutes, or until crunchy.
4. That's it. Seriously. Easy, right?