|Photo Credit: Flickr: julesjulesjules m|
I was able to stretch this little pound of beef stew meat with enough vegetables to feed everyone, though. I discovered that a pound of grass-fed beef stew meat combined with a hearty helping of lovely vegetables and a side of generously buttered sourdough bread can fill tummies frugally! What better dish to enjoy on a cool fall night than a filling stew slow-cooked, tender and flavorful?
What You'll Need
1 pound beef stew meat, thawed
2 cups of water
3 jumbo potatoes, peeled and chopped
2 medium onions, diced
1 pound of whole carrots, peeled and chopped
1/2 pound of green peas
6 cloves of minced garlic
6 ounces of tomato paste
Salt and Pepper to taste
Parsley for garnish
1. Place the ingredients in the slow-cooker.
2. Set the slow-cooker to low.
3. Cook for 6-8 hours.
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