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When I was a child, I hated steak.  One dry, chewy steak was all it took to turn me off from steak.  Fortunately, when I was in my late teens a group of my friends persuaded me to eat with them at a popular steak restaurant and give their steak a try.  I gave in and have never looked back.

Years later, when I discovered the nutrition benefits of grass fed beef, I found that the steak I made at home tasted a bit different than the grain-fed steak I was used to eating.  With a little practice I was able to turn the unfamiliar flavor of grass fed steak into delicious eats for my family!

To find out more about the benefits of grass fed beef, check out The Paleo Network.

If you want to know more about how to prepare grass fed beef so that its taste and texture are at their most appealing, check out the Tender Grassfed Meat cookbook.

To learn more about how to cook the perfect steak, check out this post from Life Made Full.

Grass Fed Steak Recipes

Marinated Grilled Flank Steak from Happy Healthnut

Easy Winter Steak Recipe from Happy Mothering

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Bacon Wrapped Filet Mignon from Gutsy By Nature

Sirloin Steak with Balsamic Onions, Bacon and Brie from Our Small Hours

Sirloin Steak with Chimichurri Sauce and Caramelised Onions from The Paleo Network

Garlic and Lime Marinated Steak from Gutsy By Nature

Carne Asada Marinade from Happy Mothering

Maple Steak with Apple, Walnut and Blue Cheese from Our Small Hours

What’s your favorite way to cook grass fed steak?

Grass Fed Steak Recipes pin

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