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Homemade Whipped Cream

Homemade Maple Whipped Cream

What makes coffee and hot chocolate a little more special?  Pies and puddings and a lot more delectable?  

Why it’s my homemade maple whipped cream!

This creamy taste-of-heaven is super easy to make and contains all real food ingredients.  There are no health-robbing chemicals or ingredients in this whipped topping!

Enjoy!  

Ingredients

1 cup cream (preferably raw)
1 tbsp Grade B maple syrup (or coconut sugar)
1 pinch of salt
1/4 tsp vanilla vanilla

Instructions
Mix the cream with a hand or stand mixer until stiff peaks form.
Fold in maple syrup, salt, and vanilla.
Make this as close to when you’ll be using it as possible. It will keep in the refrigerator for several hours but might need to be re-whipped with a whisk before serving.

Homemade Maple Whipped Cream

Ingredients

  • 1 cup cream (preferably raw)
  • 1 tbsp Grade B maple syrup or coconut sugar
  • 1 pinch of salt
  • 1/4 tsp vanilla extract

Instructions

  1. Mix the cream with a hand or stand mixer until stiff peaks form.
  2. Fold in maple syrup, salt and vanilla.
  3. Make this as close to when you'll be using it as possible. It will keep in the refrigerator for several hours, but might need to be re-whipped with a whisk before serving.
https://www.oursmallhours.com/homemade-maple-whipped-cream/

 Homemade Maple Whipped Cream