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pineapple shrimp stir fry

First of all, this one was a kid-pleaser.  Does anything else matter?

Oh.  Okay.

This pineapple shrimp stir fry is a sweet and savory summer supper.  The pineapple gives it both a sweetness and tangy-ness that is unforgettable.  I would like to tell you that it took me hours to create and prepare this masterpiece, but truthfully I had pineapple, I had shrimp, I had veggies and I had hungry boys. I got creative and prayed that it would work.  

It did!

This one will be on the easy summer meals list for years to come!

Here’s the recipe!

Ingredients
1 fresh pineapple, cut into chunks (for the best flavor it really does need to be fresh pineapple and not canned)
2 lbs of pre-cooked 31-35 shrimp
1 12 oz bag of frozen stir fry veggies
2 tbsp coconut oil
1 tbsp arrowroot powder
1/2 tsp salt

Instructions
1. Heat coconut oil over medium-low heat in a large pot until melted.
2. Place the shrimp, pineapple, and frozen veggies into the pot.
3. Stir together over medium-high heat until warmed.
4. Add arrowroot powder and stir gently until the juices thicken.
5. Add salt to taste.
6. Serve as is or over rice.

Pineapple Shrimp Stir Fry

Ingredients

  • 1 fresh pineapple, cut into chunks (for the best flavor it really does need to be fresh pineapple and not canned)
  • 2 lbs of pre-cooked 31-35 shrimp
  • 1 12 oz bag of frozen stir fry veggies
  • 2 tbsp coconut oil
  • 1 tbsp arrowroot powder
  • 1/2 tsp salt

Instructions

  1. Heat coconut oil over medium-low heat in a large pot until melted.
  2. Place the shrimp, pineapple and frozen veggies into the pot.
  3. Stir together over medium-high heat until warmed.
  4. Add arrowroot powder and stir gently until the juices thicken.
  5. Add salt to taste.
  6. Serve as is or over rice.
https://www.oursmallhours.com/pineapple-shrimp-stir-fry/

 

pineapple shrimp stir fry pin