Real Food Diary – What I Ate Today
Today was a pretty typical day.
I mean, I did add peaches to my oatmeal. Fancy, y’all.
The Twice Baked Potato Pie was pretty yummy.
Be sure to check out the recipe.
Soaked Steel-Cut Oatmeal with coconut sugar, cinnamon and peaches on top
Two eggs, scrambled in butter and topped with goat cheese
Low-temp pasteurized, organic grass fed milk
Coffee with organic, grass-fed heavy cream, a splash of vanilla and coconut sugar
Grapes and Havarti cheese
Strawberries and milk
Before you go!
This is how I get a real food dinner on the table on even the busiest evenings. It’s all about planning, baby. Check it out!