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Real Food Diary – What I Ate Today
Today was a pretty typical day.
I mean, I did add peaches to my oatmeal. Fancy, y’all.
The Twice Baked Potato Pie was pretty yummy.
Be sure to check out the recipe.
Breakfast
Soaked Steel-Cut Oatmeal with coconut sugar, cinnamon and peaches on top
Two eggs, scrambled in butter and topped with goat cheese
Low-temp pasteurized, organic grass fed milk
Coffee with organic, grass-fed heavy cream, a splash of vanilla and coconut sugar
Snack
Grapes and Havarti cheese
Lunch
(Leftovers)
Dinner
Twice Baked Potato Pie (I used my grain free meatloaf recipe for the crust since theirs called for bread crumbs.)
Snack
Strawberries and milk
See All My Real Food Diaries Here
Before you go!
This is how I get a real food dinner on the table on even the busiest evenings. It’s all about planning, baby. Check it out!
