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Real Food Diary – What I Ate Today
I have finally found a gluten free pasta I love. I’ll have to do a whole review of it soon, but for now you can check it out for yourself. It’s called Banza – as in garbanzo beans. You know, chickpeas. You can buy Banza on Amazon.
We’ll probably have a pasta dinner once a week now that I’ve discovered Banza. The kids love it, too, so it’s a keeper.
Here’s today’s food diary.
Soaked Steel-Cut Oatmeal with raw milk, bananas
Coffee with grass-fed cream and coconut sugar
Leftover Sweet Pepper Frittata
Gluten Free Chick Pea Pasta with marinara sauce and mozzarella cheese
See All My Real Food Diaries Here
Before you go!
This is how I get a real food dinner on the table on even the busiest evenings. It’s all about planning, baby. Check it out!