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Real Food Diary – What I Ate Today

I have finally found a gluten free pasta I love. I’ll have to do a whole review of it soon, but for now you can check it out for yourself.  It’s called Banza – as in garbanzo beans. You know, chickpeas. You can buy Banza on Amazon.

We’ll probably have a pasta dinner once a week now that I’ve discovered Banza. The kids love it, too, so it’s a keeper.

Here’s today’s food diary.

Pin This Article for Later Real Food Diary

Breakfast

Soaked Steel-Cut Oatmeal with raw milk, bananas

Coffee with grass-fed cream and coconut sugar

Snack

Homemade Chocolate Pudding

Lunch

Leftover Sweet Pepper Frittata 

Dinner

Gluten Free Chick Pea Pasta with marinara sauce and mozzarella cheese

See All My Real Food Diaries Here


Before you go!

This is how I get a real food dinner on the table on even the busiest evenings. It’s all about planning, baby. Check it out!

Simple Meal Planning - Plan to Eat

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