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Real Food Diary – What I Ate Today

I don’t care about the millennial stereotype that comes along with avocado toast, folks. Actually, I’m technically a Gen-X’er, though barely. So, you can point and laugh all you want.

I love avocado toast and I won’t be swayed.

There. I said it.

As if I’ve just declared something impossibly brave to share with the world.

I’m feeling dramatic today.

On to the food diary . . .

Pin This Article for Later Real Food Diary

Breakfast

Mashed avocado on gluten free bread, topped with sliced grape tomatoes and sprinkled with Real Salt

Coffee with grass-fed cream and coconut sugar

Snack

Banana
Avocado Oil Potato Chips

Chocolate Kisses (5, I think?  I didn’t count.)

Lunch

Leftover Potato Soup

Dinner

Potato Crust Quiche

See All My Real Food Diaries Here


Before you go!

This is how I get a real food dinner on the table on even the busiest evenings. It’s all about planning, baby. Check it out!

Simple Meal Planning - Plan to Eat