Real Food Diary – What I Ate Today
I don’t care about the millennial stereotype that comes along with avocado toast, folks. Actually, I’m technically a Gen-X’er, though barely. So, you can point and laugh all you want.
I love avocado toast and I’m not ashamed.
There. I said it.
As if I’ve just declared something impossibly brave to share with the world.
I’m feeling dramatic today.
On to the food diary . . .
Mashed avocado on gluten free bread, topped with sliced grape tomatoes and sprinkled with Real Salt
Coffee with grass-fed cream and coconut sugar
Avocado Oil Potato Chips
Chocolate Kisses (5, I think? I didn’t count.)
Leftover Potato Soup
Before you go!
This is how I get a real food dinner on the table on even the busiest evenings. It’s all about planning, baby. Check it out!