Real Food Diary – What I Ate Today
It doesn’t matter what type of diet you follow – there is always a place for pizza.
Today I made my sourdough pizza crust and topped each pizza with yumminess and love.
Of course, there was a pepperoni for the boys. I also rolled out a slightly thinner crust and topped it with mushrooms, green peppers, and olives – my favorite pizza toppings.
So, grab a slice and come check out my last food real diary entry
Avocado Toast topped with sliced grape tomatoes and sprinkled with Real Salt
Coffee with grass-fed cream and coconut sugar
Iced Tea sweetened with raw honey
Before you go!
This is how I get a real food dinner on the table on even the busiest evenings. It’s all about planning, baby. Check it out!