Since we gave up conventionally prepared grains several months ago, I’ve been experimenting with and tweaking various recipes for our favorite grain products.

I’ve learned to make sourdough bread, soaked pancakes and waffles and even soaked tortillas.

One of the grain products I miss most is crackers.  I like to dip crackers in my chili and soups.  My children like them to snack on, as well.  Knowing what I know about boxed grocery store salty snacks, there was no way I would purchase crackers ever again.  Fortunately that doesn’t mean we have to be sad and cracker-less.  God forbid, right?

You won’t believe how easy my soaked cracker recipe is!  Check it out.

Soaked Crackers

What You’ll Need:
1.  Preheat oven to 375 degrees.
2.  Using a pizza cutter, cut the tortillas into cracker-sized pieces.  I make mine into triangles.
3.  Bake for 8 minutes, or until crunchy.
4.  That’s it.  Seriously.  Easy, right?
Homemade Soaked Wheat Crackers