Thanks to my pumpkin chocolate chip muffin recipe my whole house smells like autumn. Yum! It’s finally fall – even here in the South where fall seems to come a little later each year. That means, in addition to the...
How to Make Homemade Sprouted Wheat Flour Traditionally, wheat was sprouted, soaked or soured in order to produce healthier and more easily digested baked goods. Check out my sourdough bread recipe and my post about why I buy sprouted flour for more...