Cut the chicken breasts into bite-sized pieces. (I make mine about 2 inches long and an inch thick.)
Mix together the coconut flour, garlic powder, onion powder, paprika and salt.
Heat the coconut oil in a frying pan.
Coat the chicken pieces with the coconut flour mixture and place them in the frying pan.
(I usually fill a gallon-sized plastic zipper bag with the flour mixture, add the chicken pieces and shake. Clean up is easier and my fingers don't get coated with flour this way.)
Fry* until golden brown and until the center of the nuggets reaches at least 160 degrees F.
Remove from pan and enjoy!
*I've also baked these in a 400-degree oven for 25 minutes. If you don't have time to watch a frying pan or are out of coconut oil, these bake well.