In a food processor, combine the ingredients for the maple chocolate fudge layers.
Butter an 8X8 glass dish and spread half of the maple chocolate fudge mixture in the pan. Reserve the other half, leaving it at room temperature.
Freeze the first layer for 30 minutes or until firm.
Combine the ingredients for the peanut butter layer and spread the mixture on top of the first chocolate layer.
Freeze for 30 minutes or until firm.
Spread the last layer of chocolate maple fudge on top of the peanut butter layer and freeze for several hours.
Cut into small, 1 inch pieces and enjoy!