Easy Potato Soup Recipe
6-7 regular sized potatoes
this is a taste preference
of chicken stock
of bacon grease
Salt and Pepper to taste
Cheese of your choice
we used sharp cheddar this time
Fry the bacon and reserve the bacon grease.
Pour the chicken broth and water into a large pot and heat to boiling.
Peel, rinse, and chop the potatoes.
When the broth is boiling, put the potatoes into the pot and cook until tender.
While the potatoes are cooking, melt the butter in a pan, dice the onion and saute it in the butter until it is translucent.
Dice the garlic and add it to the onions and butter and saute for a few minutes.
When the potatoes are finished cooking, add the onions and garlic to the pot.
Pour in the bacon grease.
, blend the potatoes until the soup is the desired thickness.
Crumble bacon into the soup.
Add salt and pepper to taste.
You can add cheese and sour cream directly to the pot if everyone likes it or put it on individual servings like we do here.