Put the ingredients into a food processor and mix together until smooth.
Spread the fudge into the greased pan and place it in the freezer for about an hour.
Remove from the freezer, cut into bite-sized pieces and enjoy!
I store this fudge in a glass container in the freezer. Cut them pretty small and they make a perfect, pop-in-your-mouth-pick-me-up. One tiny piece is usually enough to satisfy my craving because they are super rich.