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Easy Maple Chocolate Fudge


  • 1/2 cup butter omit and substitute 1/2 cup coconut oil if dairy-free or paleo
  • 1/2 cup of coconut oil 1 cup if omitting the butter
  • 1 cup of cocoa powder
  • 3/8 cup of grade B maple syrup use 1/2 cup for sweeter fudge
  • 2 tsp of vanilla extract
  • 1 pinch of real salt


  • Grease an 8X8 glass pan with butter or coconut oil.
  • Put the ingredients into a food processor and mix together until smooth.
  • Spread the fudge into the greased pan and place it in the freezer for about an hour.
  • Remove from the freezer, cut into bite-sized pieces and enjoy!


I store this fudge in a glass container in the freezer. Cut them pretty small and they make a perfect, pop-in-your-mouth-pick-me-up. One tiny piece is usually enough to satisfy my craving because they are super rich.