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Homemade Chocolate Pudding


  • 2.75 cups of milk
  • 3 egg yolks
  • 1/4 cup of maple syrup
  • 1/4 cup sucanat
  • 4 tablespoons of arrowroot powder
  • 3 tablespoons of cocoa powder
  • 1/4 teaspoon salt
  • 3 tablespoons of butter
  • 2 teaspoons of vanilla


  • Wisk together the milk, egg yolks, maple syrup, sucanat, arrowroot powder, cocoa powder and salt in a large saucepan and heat over a medium heat.
  • Stir continuously as the mixture thickens. This usually takes about 7-10 minutes. Do not overheat or burn the mixture.
  • When the mixture coats the back of a spoon, remove it from the heat.
  • Stir in the butter and vanilla.
  • Pour the pudding into containers and eat it while warm or put in in the refrigerator to cool and form a wonderful "skin".