Pumpkin Curry With Coconut Rice
For the Pumpkin Curry
can diced tomatoes
can pumpkin puree
For the Coconut Rice
of jasmine rice or basmati rice
of chicken stock
of canned coconut milk
unsweetened, full fat
Bring the salt and liquid ingredients for the coconut rice to a boil and add the rice.
Turn the heat to low and cover the rice while it cooks for 15 minutes.
While the rice cooks, combine the ingredients for the pumpkin curry in a large pot.
Cook the pumpkin curry ingredients over medium heat until the mixture thickens, stirring often. (About 20 minutes)
Combine the rice and pumpkin curry in the large pot and serve OR keep them separate and spoon the curry over the rice like a sauce.
All of the chicken stock can be replaced with water or vegetable stock if you are following a vegetarian diet or don't have any healthy, homemade stock on hand.