Mix together all of the ingredients and form a dough ball. I use my bread machine's dough setting for this.
Let the ball of dough rest for 30 minutes.
Preheat oven to 425 degrees.
Divide the dough in half or thirds if you want more than one crust.
Roll out the dough to the desired size.
Bake the crust in the oven for 10 minutes.
Remove crust from oven and add toppings.
Put the topped pizza back into the oven and bake for 8-10 minutes, or until cheese is bubbly.