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Sourdough Pizza Crust


  • 3 cups of sourdough starter
  • 3 cups of flour
  • 2 tbs of ghee OR melted butter
  • 2 tbs of sucanat honey or other natural sweetener
  • 1 tsp of salt


  • Mix together all of the ingredients and form a dough ball. I use my bread machine's dough setting for this.
  • Let the ball of dough rest for 30 minutes.
  • Preheat oven to 425 degrees.
  • Divide the dough in half or thirds if you want more than one crust.
  • Roll out the dough to the desired size.
  • Bake the crust in the oven for 10 minutes.
  • Remove crust from oven and add toppings.
  • Put the topped pizza back into the oven and bake for 8-10 minutes, or until cheese is bubbly.