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Homemade Maple Whipped Cream


  • 1 cup cream preferably raw
  • 1 tbsp Grade B maple syrup or coconut sugar
  • 1 pinch of salt
  • 1/4 tsp vanilla extract


  • Mix the cream with a hand or stand mixer until stiff peaks form.
  • Fold in maple syrup, salt and vanilla.
  • Make this as close to when you'll be using it as possible. It will keep in the refrigerator for several hours, but might need to be re-whipped with a whisk before serving.