Preheat oven to 400 degrees.

Butter the baking pan of your choice (I used a mini muffin pan, so the cooking times and temps are based on that.)

In a large bowl, combine all of the ingredients with a mixer.

Spoon or pipe mixture into mini muffin cups.

Bake for 16 minutes or until lightly golden and puffed.

Remove from pan by sliding a spoon beneath each puff to lift.