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Potato Puffs


  • 8 cups of mashed potatoes I used 3 jumbo baking potatoes.
  • 3 large eggs
  • 1 cup sour cream
  • 1/2 cup Parmesan cheese
  • 1/2 cup cheddar cheese
  • 2 tsp salt
  • 1/2 tsp pepper
  • butter for baking tin


  • Preheat oven to 400 degrees.
  • Butter the baking pan of your choice (I used a mini muffin pan, so the cooking times and temps are based on that.)
  • In a large bowl, combine all of the ingredients with a mixer.
  • Spoon or pipe mixture into mini muffin cups.
  • Bake for 16 minutes or until lightly golden and puffed.
  • Remove from pan by sliding a spoon beneath each puff to lift.