Preheat oven to 400 degrees.
Butter the baking pan of your choice (I used a mini muffin pan, so the cooking times and temps are based on that.)
In a large bowl, combine all of the ingredients with a mixer.
Spoon or pipe mixture into mini muffin cups.
Bake for 16 minutes or until lightly golden and puffed.
Remove from pan by sliding a spoon beneath each puff to lift.