Chicken Quesadillas

The meat of one whole chicken shredded (I cook a whole chicken in the slow cooker all day. It makes about 6 cups of shredded meat depending on the size of the chicken.)
14-16 sprouted burrito-sized tortillas you may need more tortillas if you add additional ingredients like mushrooms, etc.
2 cups shredded cheese
3 tsp cumin powder
2 tsp salt
2 tsp onion powder
1 tsp garlic powder
1 tsp paprika
Optional - Add any other fillings you'd like.

Heat a cast iron griddle over medium heat. (You can use a pan if you don't have a griddle)
Combine the chicken, salt and seasonings in a bowl.
Put a thin layer of cheese on a tortilla, followed by a thin layer of chicken.
Top the chicken layer with another thin layer of cheese.
Put another tortilla on top of the cheese and chicken layers.
Cook on the griddle until the bottom is browned.
Flip the quesadilla and cook the other side until it is browned.
Cut into halves or quarters and serve.