Mix marinade ingredients in a bowl.
Cut steak into 2-inch wide by 4-inch long strips.
Lay steak in a large baking dish.
Pour marinade over the steak and make sure each piece is thoroughly covered in marinade.
Marinate for 30 minute.
While the steak marinates, heat griddle over medium heat.
When griddle is ready, lay steak on the griddle and grill for 1-2 minutes per side.
Arrange salad and serve on individual plates with steak strips on top of salad.