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Sirloin Steak with Balsamic Onions, Bacon and Brie


  • 3 lbs beef loin top sirloin steak
  • 6 strips of thick cut bacon cooked and broken into small pieces
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 large red onions
  • 1 tsp salt
  • 1 Tbs honey
  • 1/2 tsp pepper
  • brie cheese


  • Heat a griddle over medium heat until water droplets sizzle when splashed on it.
  • While the griddle is heating, mix together in a bowl the balsamic vinegar, olive oil, honey, salt and pepper.
  • Cut the onions into thin slices and put in the balsamic mixture in the bowl.
  • Place the steaks on the griddle.
  • Heat a pan over medium heat and place the balsamic onions in the pan.
  • Cook the onions until they are soft and caramelized.
  • Flip the steaks after about 10 minutes for medium doneness. (Grill on each side for about 10 minutes)
  • When the steaks and onions are done, plate the steaks, sprinkle them with a bit of salt and pepper, add brie to the top of each steak, add the onions and then top with the crumbled bacon pieces.