Go Back

Honey Balsamic Roasted Vegetables



  • 1/4 cup Balsamic vinegar
  • 1/3 cup honey coconut sugar, or maple syrup
  • 1/4 cup coconut aminos liquid aminos, or worcestershire sauce
  • 1/4 cup melted coconut oil olive oil, avocado oil, melted ghee, or melted butter
  • Any vegetable of your choice.¬†Here are some ideas:
  • Brussels sprouts
  • Butternut squash carrots, and red potatoes (my fav!)
  • Onions peppers, and mushrooms
  • Sweet potatoes and purple potatoes the color combination is gorgeous and fun for the kiddos.
  • Beets
  • The possibilities are endless. Use the vegetables your body is craving.
  • ¬†


  • Preheat oven to 400 degrees.
  • Chop the vegetables into bit sized pieces.
  • In a large bowl, whisk together the balsamic vinegar, honey, coconut aminos, and oil.
  • Put veggies in the bowl with the balsamic mixture and stir to coat the vegetables well.
  • Place veggies in a single layer on a sheet pan.
  • Bake for 30-40 minutes or until vegetables are done.