Preheat oven to 400 degrees.
Chop the vegetables into bit sized pieces.
In a large bowl, whisk together the balsamic vinegar, honey, coconut aminos, and oil.
Put veggies in the bowl with the balsamic mixture and stir to coat the vegetables well.
Place veggies in a single layer on a sheet pan.
Bake for 30-40 minutes or until vegetables are done.