Cut the tomatoes into halves. (You can use any size tomato. Just cut it into bite sized pieces)

Cut the avocado in half, lengthwise and remove the seed. Make 3-4 slices into each half, lengthwise. For bite-sized piece cut the slices in half.

Combine tomatoes and avocado in a bowl.

Crumble the goat cheese on top of the tomato and avocado.

Pour about a tablespoon of olive oil over the salad.

Drizzle about a teaspoon of honey over the salad.

Sprinkle with salt, to taste.